Transform leftover rice into an aromatic breakfast pudding with warming cardamom and floral rose petals. This naturally gluten-free morning treat offers a delightful departure from typical oatmeal routines.
Ingredients
- 1 1/2 cups cooked Brown Basmati Rice
- 2 cups whole milk
- 1/4 cup Duck River Honey
- 1 teaspoon Cardamom (ground)
- 2 tablespoons Red Roses
- 1/4 cup Sliced Blanched Almonds
- 1 teaspoon Vanilla Extract
- Pinch of Redmond Real Salt
*Bolded ingredients are products we typically carry at Tare Bulk Foods.
Directions
- Combine cooked rice, milk, honey, cardamom, and salt in a medium saucepan over medium heat.
- Simmer gently for 15-20 minutes, stirring occasionally, until mixture thickens to pudding consistency.
- Stir in vanilla extract and remove from heat.
- Serve warm topped with rose petals and sliced almonds.
Notes
- Use day-old Brown Basmati Rice for best texture.
- Substitute White Basmati Rice if preferred.
- Add Pistachios instead of almonds for variation.
- Adjust honey to taste preference.
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