This vibrant golden dressing combines the warming heat of fresh ginger with rich sesame seeds and a hint of turmeric for both flavor and color. Perfect for drizzling over grain bowls, salads, or roasted vegetables.
Ingredients
- 1/3 cup white hulled sesame seeds, ground into paste
- 2 tablespoons apple cider vinegar
- 1 tablespoon TN maple syrup
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon turmeric
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Redmond Real Salt
- 3-4 tablespoons warm water
*Bolded ingredients are products we typically carry at Tare Bulk Foods.
Directions
- Grind white hulled sesame seeds in a food processor until smooth and paste-like. In a small bowl, whisk together the sesame paste, apple cider vinegar, and maple syrup until smooth.
- Add grated ginger, turmeric, garlic powder, and salt. Whisk to combine.
- Gradually add warm water, one tablespoon at a time, whisking until you reach desired consistency.
- Taste and adjust seasonings as needed. Let sit 10 minutes for flavors to meld.
Notes
- Dressing keeps in refrigerator for up to 1 week. Thin with water if it thickens.
- Add a pinch of cayenne for heat or coconut sugar crystals for extra sweetness.
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