This vibrant iced tea showcases the tart, cranberry-like flavor of hibiscus flowers. Rich in vitamin C and antioxidants, it's as healthy as it is refreshing.
Ingredients
- 1/4 cup dried hibiscus flowers
- 4 cups boiling water
- 2 tbsp Duck River honey
- 1 cup fresh or frozen mixed berries
- 2 cups cold water
- Ice cubes
- Fresh mint leaves for garnish
- Lemon slices for garnish
*Bolded ingredients are products we typically carry at Tare Bulk Foods.
Directions
- Place hibiscus flowers in a large heat-proof pitcher or bowl.
- Pour boiling water over flowers and steep 10-15 minutes for strong flavor.
- Strain out flowers and stir honey into the hot tea until dissolved.
- Muddle berries lightly in the bottom of serving pitcher to release juices.
- Add hibiscus tea and cold water. Stir well and chill until cold.
- Serve over ice with fresh mint and lemon slices.
Notes
- Try rose hips mixed with hibiscus for extra vitamin C
- Sweeten with coconut sugar crystals instead of honey for vegan option
- Add a pinch of ginger powder for warming spice
- Freeze leftover tea in ice cube trays for future drinks
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