Lemon Verbena Iced Tea

This refreshing herbal iced tea showcases the bright, citrusy flavor of lemon verbena leaves. Naturally caffeine-free and perfect for hot summer afternoons.

Ingredients

  • 1/4 cup Lemon Verbena Leaf
  • 4 cups water
  • 2 tablespoons Duck River Honey
  • 1 lemon, sliced
  • Ice cubes

*Bolded ingredients are products we typically carry at Tare Bulk Foods.

Directions

  1. Bring water to a boil in a medium saucepan. Remove from heat and add lemon verbena leaves.
  2. Steep for 10-15 minutes, then strain out leaves.
  3. Stir in honey while tea is still warm until dissolved.
  4. Let cool to room temperature, then refrigerate until chilled. Serve over ice with lemon slices.

Notes

  • Substitute Lemon Balm Leaf for similar citrusy flavor.
  • Add Peppermint Leaves for a cooling twist.
  • Sweeten with TN Maple Syrup instead of honey if preferred.
  • Tea keeps refrigerated for up to 3 days.