Transform your morning routine with these no-cook overnight steel cut oats that develop a perfectly creamy texture while you sleep. The combination of maple syrup and toasted walnuts creates a satisfying breakfast that tastes like dessert.
Ingredients
- 1 cup Steel Cut Oats
- 4 cups water
- 1/2 teaspoon Redmond Real Salt
- 1/3 cup TN Maple Syrup
- 1 cup Walnuts, roughly chopped
- 2 teaspoons Ceylon Cinnamon
- 1 teaspoon Vanilla Extract
*Bolded ingredients are products we typically carry at Tare Bulk Foods.
Directions
- Combine steel cut oats, water, and salt in a large bowl. Cover and refrigerate overnight, at least 8 hours.
- In the morning, stir in maple syrup, chopped walnuts, cinnamon, and vanilla extract.
- Divide among serving bowls and enjoy cold, or warm gently in microwave if preferred.
Notes
- Toast the Walnuts in a dry skillet for 3-4 minutes for extra flavor
- Substitute Pecan Halves or Almonds for different nut varieties
- Add Dried Cranberries or fresh berries before serving
- Prepared oats keep in refrigerator for up to 4 days
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