This refreshing salad combines creamy white beans with bright Mediterranean flavors for a protein-packed lunch or side dish. The simple dressing allows the quality ingredients to shine while the beans provide satisfying substance.
Ingredients
- 2 cups **Great Northern Beans**, cooked and cooled
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/3 cup **Extra Virgin Olive Oil**
- 3 tablespoons **Red Wine Vinegar**
- 2 tablespoons **Lemon Juice**
- 2 teaspoons **Oregano**
- 1 teaspoon **Garlic Powder**
- 1 teaspoon **Redmond Real Salt**
- 1/2 teaspoon **Black Pepper**
- 1/4 cup fresh parsley, chopped
*Bolded ingredients are products we typically carry at Tare Bulk Foods.
Directions
- Combine beans, cucumber, tomatoes, and red onion in large bowl.
- Whisk together olive oil, vinegar, lemon juice, oregano, garlic powder, salt, and pepper in small bowl.
- Pour dressing over bean mixture and toss gently to combine. Fold in fresh parsley.
- Let stand 15 minutes for flavors to meld before serving. Serve at room temperature or chilled.
Notes
- Try **Greek Seasoning** instead of oregano for more complex flavor
- Substitute **White Wine Vinegar** for red wine vinegar
- Keeps refrigerated up to 4 days
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