Mushroom coffee blends adaptogenic mushrooms right into the coffee grounds, so you get a smoother energy boost without the crash that regular coffee can bring. This latte dresses it up with frothed milk and a hint of cinnamon, making it a daily ritual that is both delicious and functional.
Ingredients
- 2 tbsp mushroom coffee
- 1 cup hot water
- 1 cup milk of choice, frothed
- 1/4 tsp Ceylon cinnamon
- 1 tbsp Duck River honey or sweetener of choice
*Bolded ingredients are products we typically carry at Tare Bulk Foods.
Directions
- Brew the mushroom coffee with 1 cup of hot water using your preferred method (pour-over, French press, or drip).
- Stir in the cinnamon and honey while the coffee is hot.
- Froth the milk and pour it over the coffee.
- Give it a gentle stir and enjoy.
Notes
- For an iced version, brew the coffee double-strength, let it cool, then pour over ice and top with cold milk.
- Add 1/4 teaspoon of lion's mane mushroom powder for even more focus support.
- A splash of vanilla extract makes this taste like a vanilla mushroom latte.
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