Simple roasted sweet potatoes become something special with the addition of woodsy rosemary and quality sea salt. This versatile side dish complements both casual and elegant meals.
Ingredients
- 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Rosemary
- 1 teaspoon Flaky Sea Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Garlic Powder
*Bolded ingredients are products we typically carry at Tare Bulk Foods.
Directions
- Preheat oven to 425F and line a large baking sheet with parchment paper.
- In a large bowl, toss sweet potato cubes with olive oil until evenly coated.
- Add rosemary, flaky sea salt, black pepper, and garlic powder. Toss until potatoes are well seasoned.
- Spread potatoes in a single layer on prepared baking sheet, ensuring they don't overlap.
- Roast for 25-35 minutes, flipping once halfway through, until golden brown and tender with crispy edges.
Notes
- Try Thyme or Sage instead of rosemary for different herb profiles.
- For extra flavor, finish with a sprinkle of Himalayan Pink Crystal Salt.
- Cut potatoes uniformly for even cooking.
- Don't overcrowd the pan or potatoes will steam instead of roast.
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