Tomato Basil Soup

There is something deeply comforting about a bowl of tomato soup. This version keeps things simple with canned tomatoes, garlic, and fresh basil. It comes together in about 25 minutes and blends into a smooth, vibrant bowl that pairs perfectly with a grilled cheese sandwich or a thick slice of sourdough.

Ingredients

  • 2 cans (28 oz each) whole peeled tomatoes
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • 2 cups vegetable broth
  • ½ cup fresh basil leaves, plus more for garnish
  • 1 tsp oregano
  • 1 tsp Redmond Real Salt
  • ¼ tsp black pepper
  • Pinch of cane sugar

*Bolded ingredients are products we typically carry at Tare Bulk Foods.

Directions

  1. Heat the olive oil in a large pot over medium heat. Add the onion and cook for 5 to 6 minutes until softened.
  2. Add the garlic and oregano. Cook for 1 minute.
  3. Add the canned tomatoes (with juices), broth, salt, pepper, and sugar. Bring to a simmer.
  4. Cook for 15 minutes, stirring occasionally.
  5. Remove from heat. Add the basil leaves and blend until completely smooth using an immersion blender.
  6. Adjust seasoning. Serve garnished with fresh basil and a drizzle of olive oil.

Notes

  • The pinch of sugar balances the acidity of the tomatoes. It is optional but makes a difference.
  • Stir in a splash of coconut cream for a creamier version.
  • Pairs perfectly with a thick slice of sourdough for dipping.