Turmeric gives this cauliflower a beautiful golden color and a warm, earthy flavor. Roasted at high heat, the florets get crispy and caramelized while staying tender inside. It is a simple side that looks impressive and tastes even better. Plus, turmeric is one of the most powerful anti-inflammatory spices you can eat.
Ingredients
- 1 large head cauliflower, cut into florets
- 3 tbsp extra virgin olive oil
- 1 tsp turmeric
- ½ tsp cumin
- ½ tsp garlic granules
- ¼ tsp cayenne
- ½ tsp Redmond Real Salt
- ¼ tsp black pepper
- Juice of half a lemon
*Bolded ingredients are products we typically carry at Tare Bulk Foods.
Directions
- Preheat oven to 425°F. Toss the cauliflower florets with olive oil, turmeric, cumin, garlic granules, cayenne, salt, and pepper.
- Spread in a single layer on a lined baking sheet.
- Roast for 25 to 30 minutes until golden and crispy at the edges.
- Squeeze lemon juice over the top before serving.
Notes
- The black pepper helps your body absorb the beneficial compounds in turmeric.
- Drizzle with tahini for a creamy, nutty finish.
- This works as a warm side or cooled down as part of a grain bowl.
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